Banana Almost a pound of bananas in each cake, with chopped walnuts and our smooth cream-cheese frosting. Caramel A moist yellow cake frosted with buttery caramel frosting - simple, yet simply delicious. You've never had caramel cake until you've tried this one. Carrot This cake is loaded with carrots for incredible moistness and has chopped raisins and walnuts. This is a very heavy, rich and spicy cake you are sure to enjoy. Chocolate We should call this double Dutch chocolate.
The cake is made with extra dark Dutch cocoa, while the frosting is made with a medium Dutch cocoa. Your taste buds will sing from the first bite! Chocolate Cake with Vanilla Frosting Our awesome chocolate cake made with high quality dutch process cocoa, finished with our signature vanilla frosting. Coconut A moist yellow coconut batter and coconut cream on the layers make this cake an unrivaled taste sensation.
Vanilla frosting covers the top and sides and the whole is then covered with Angel Flake coconut. German Chocolate Our recipe of rich chocolate cake with a traditional coconut and pecan frosting. Lemon Fresh lemon zest in the cake batter and frosting, and fresh lemon juice on the cake layers make this a lemon cake without equal. Pumpkin (Seasonal - Fall) Rich, flavorful and drop dead delicious.
Cream cheese frosting adds just the right amount of sweetness. Although only available October through Thanksgiving, we get requests for this cake year round. Red Velvet This traditional red velvet cake is made with a touch of Dutch process cocoa and topped with our cream cheese vanilla frosting.
Strawberry The secret to this cake is the strawberries. A pound of strawberries in each cake with strawberry filling in the middle. Top with our signature strawberry frosting and you have the best Strawberry Cake in the Mid-South, maybe anywhere. Strawberry Rosette Each$30.00 Strawberry cake with strawberry filling and finished with our strawberry frosting. Chocolate Rosette Each$30.00 Chocolate cake layered with chocolate frosting.
Finished with chocolate frosting rosettes. Vanilla Rosette Each$30.00 Vanilla cake with vanilla frosting rosettes. Lemon Rosette Each$30.00 Lemon cake with lemon frosting between the layers. Funfetti Each$30.00 Vanilla cake with colorful sprinkles and pastel blue vanilla frosting between the layers.
Our signature Vanilla frosting decorates the outside in a beautiful pastel blue. Brownie Slice$3.50 Whole$23.00 A moist & fudgey brownie topped with our chocolate cream cheese frosting. Gooey Butter Cake Slice$3.50 Whole$23.00 A moist, buttery cake, with a gooey topping of cream cheese, eggs and powdered sugar. Mississippi Mud Slice$3.50 Whole$23.00 Super moist brownie with chopped pecans, layers of marshmallow crème and extra creamy chocolate frosting.
Lemon Bars Slice$3.50 Whole$23.00 A shortbread crust, freshly grated lemon zest, and lots of fresh squeezed lemon juice. These are lemon bars with a "sweet spot". Gluten Free Nutella Brownie Slice$3.50 Whole$23.00 Super moist brownie with a rich Nutella flavor and an extra creamy Nutella chocolate frosting. Sure, a moist German chocolate cake is rich and decadent on its own, but no chocolate cake is complete without frosting. Or Mama, for that matter.Our Coconut-Pecan Frosting Recipe is the perfect German chocolate cake icing.
Once your base is bubbling and becomes caramel in color, remove from heat, stir in your other few ingredients, and let it sit.The best part? A small amount of this homemade chocolate cake frosting goes a long way, so you won't have to worry about having enough for every bite. You will want to make sure you've got a glass of milk on hand, though. This all-time classic dessert combines rich chocolate cake with a distinctive coconut-pecan as the perfect complement. In fact, for many people, it's the German Chocolate Cake frosting that really makes this a dessert worth the indulgence.
This German chocolate cake recipe is one of Betty Crocker's most popular desserts, and for good reason. The step-by-step instructions clearly walk you through the process you need to create a homemade masterpiece. For a baking challenge that's impressive yet truly achievable, there's no better recipe to start with than German Chocolate Cake. Toast the pecans on a rimmed baking sheet until golden, 8 to 10 minutes.
Let cool slightly, then coarsely chop. In a large saucepan, combine the butter, condensed milk and brown sugar and cook over moderately low heat, whisking frequently, until smooth. Add the egg yolks and cook over moderately low heat, whisking frequently, until thickened, 8 to 10 minutes. Transfer the frosting to a large bowl and stir in 3 cups of the pecans and the coconut, vanilla and salt; let cool.
Layers of rich chocolate cake iced in chocolate fudge frosting and topped with dripping vegan ganache. In a medium bowl, whisk the flour with the cocoa powder, baking soda and salt. In a large bowl, beat the 1 1/2 sticks of butter with the sugar until light and fluffy, 3 minutes. Beat in the eggs and egg yolk, one at a time, then beat in the vanilla. At low speed, beat in the buttermilk and the flour mixture in 3 alternating batches, ending with the flour mixture.
Fold in the melted chocolate until incorporated. Also there is a recipe inside the pkg of Baker's German Sweet Chocolate that is almost exactly the same and less tedious. I agree w/ other reviewers who say it is not chocolate enough. The one inside the candy bar's pkg tastes more chocolately, more than likely because they use 1/2 c less flour. They have you melt the chocolate in the butter instead of water .
So there is a not the dilution of the water in the cake. Also in the pkg directions you don't have to separate the eggs and beat the egg whites stiff, just add the eggs. Candy bar's recipe tastes better and is less work. (To be honest, this is so close to the candy bar recipe it seems like a lightly modified knock-off.)They make it into cupcakes but just use cake pans instead.
The frosting recipe is the same as this one too. I also agree that you have to do the frosting plus 1/2 to barely have enough to do a cake. The candy bar's package gives you more frosting for it does it as 1.5 of this recipe. To make frosting, pour the evaporated milk into a large saucepan, and mix in 1 cup of sugar, 3 egg yolks, 1/4 cup of margarine, and 1 teaspoon of vanilla extract. Bring to a boil, reduce heat to medium, and cook until thickened, stirring constantly, about 12 minutes. Remove from heat, and mix in the coconut and pecans, beating the frosting until cooled and spreadable.
Frost and fill the cake with the coconut frosting. With the mixer on low, add half the flour mixture to the butter mixture, and mix to combine. Add the coffee mixture and mix to combine. Then add the remaining flour mixture, scraping the bowl one more time to make sure everything has been combined. Divide the batter between the prepared pans, smooth the tops and bake until a toothpick inserted into the center comes out clean, 20 to 25 minutes.
Transfer cakes in the pans to a rack to cool for 5 minutes. Run a knife around the edges to loosen the cakes and invert them onto racks to cool completely. German chocolate cake is an American classic, named after a chocolatier called Samuel German . Milder than devil's food cake, this chocolate cake has layers that are subtle and sweet, chocolatey but not excessively so. They create a lovely, velvet-textured vehicle for the heaps of gooey, toasted coconut and pecan custard.
For more chocolate appeal, rich ganache can be slathered on the sides. This not only adds another blissful layer of chocolate, but also neatens up the look and makes for a party-worthy presentation. Vegan chocolate cake iced in chocolate fudge frosting with peanut butter. In a 2-quart saucepan, stir the 3 egg yolks, 1 cup sugar, 1/2 cup butter, the evaporated milk and 1 teaspoon vanilla until well mixed. Cook over medium heat about 12 minutes, stirring frequently, until thick and bubbly. Cool about 30 minutes, beating occasionally with a spoon, until mixture is spreadable.
" Towering high, moist chocolate cake filled and covered in rich, dark chocolate buttercream frosting. A layer of cheesecake on top of a layer of chocolate cake, iced in cream cheese frosting. This delicious German Chocolate Cake is positively an American delight. The cake was first created by Sam German in the mid-1800s and became a fan favorite after it was first published in a Dallas newspaper a century later. Every bite contains a perfect mixture of rich chocolate cake, coconut, caramel and pecans for a truly satisfying experience.
We bake delicious gourmet cakes from scratch and our red velvet cupcakes, caramel cake, and slices of cake to go are famous both locally and nationwide. Our loyal customers love the taste and quality of our baked goods - Piece of Cake is consistently exceptional. Since 1985, we have been baking cakes and delivering them wrapped carefully to our customer's. We take pride in the baking process, the ingredients, the presentation, and the delivery.
You can expect the very best from Piece of Cake. Miss Hulling's German Chocolate Cakes are moist layers of chocolate cake sandwiched with coconut pecan icing topped with chocolate curls! Choose from a smaller 7 inch cake or full size 9 inch cake.
In the bowl of a stand mixer fitted with the paddle attachment, beat butter and sugar on medium-high until light and fluffy, about 3 minutes. Scrape down the sides and bottom of bowl. Turn the mixer down to medium and add the eggs, one at a time, beating well after each addition, again scraping down the bowl as necessary. Beat in vanilla and melted chocolate until smooth. In a small bowl, combine coffee and yogurt. Wonderfully spiced carrot cake moistened with pineapple, iced in cream cheese frosting with mini carrots on top.
Our carrot cake has no nuts, coconut, or raisins. A wonderful lemon cake with coconut and fresh lemons, iced in cream cheese frosting and sided with toasted coconut. Four layers of moist poppyseed cake filled with marionberry preserves, iced with cream cheese frosting. Moist, perfect chocolate cake with chocolate fudge frosting, drizzled with chocolate ganache.
Smooth a thin layer of chocolate frosting over the cake layer, and then spoon half of the coconut frosting on top, spreading it into a smooth layer. Leave about ½ inch between the filling and edge of cake. In a medium saucepan add brown sugar, granulated sugar, butter, egg yolks, and evaporated milk. Stir to combine and bring the mixture to a low boil over medium heat. Stir constantly for several minutes until the mixture begins to thicken.
Meanwhile, cook evaporated milk, sugar, butter, and egg yolks in a heavy 3-qt. Saucepan over medium heat, stirring constantly, 3 to 4 minutes or until butter melts and sugar dissolves. Cook, stirring constantly, 12 to 14 minutes or until mixture becomes a light caramel color, is bubbling, and reaches a pudding-like thickness. Four layers of vanilla cake filled with fresh lemon curd, frosted with vanilla buttercream. Place the chunks of chocolate into the boiling water and stir until the chocolate has melted; set aside to cool. In a large bowl, beat 1 cup of softened margarine with 2 cups of sugar with an electric mixer until light and fluffy.
Stir in 4 egg yolks, one at a time, beating well after each addition. Beat in 1 teaspoon of vanilla extract and the chocolate-water mixture until thoroughly blended. An opulent chocolate cake filled and topped with creamy peanut butter icing. Lorem Ipsum is simply dummy textMoist vegan chocolate cake filled and iced with mocha frosting and drizzled with chocolate ganache.
Rich pound cake with cream cheese frosting. Flavored with real vanilla and filled with your choice of lemon, raspberry, marionberry, or strawberry. Chocolate cake iced in chocolate fudge frosting with peanut butter. Voted "Best Birthday Cake" in the city! Our signature recipe chocolate cake with cream cheese frosting, topped with a fudge and cream cheese lace pattern.
We know you're Betty, you know you're Betty, now show it to the world with this amazing homemade German chocolate cake. There's no cake more special, with its signature coconut-pecan filling and topping. Pick a day, grab the ingredients and start making amazing in your kitchen, like we know you can. Remove from heat and stir in vanilla, nuts and coconut. Allow to cool completely before layering it on the cake. Lavish rich chocolate cake with an exceptional cherry filling and presented with our finest whip cream icing.
Vegan and wheat-free, made with organic spelt flour! A special version of our most popular chocolate cake, iced in vegan white frosting with a fudge lace pattern. Perfect homemade oatmeal spice cake topped with a mixture of coconut, almonds, and brown sugar. Banana cake filled and iced with chocolate fudge, topped with peanut butter and chocolate.
Layers of rich chocolate cake iced in espresso buttercream and topped with dripping ganache. Do you need a celebratory cake for a Birthday, Anniversary, Baby Shower, Bridal Shower, Graduation or Holiday? Customized Sheet Cakes serving 12 to 55 people are available with a minimum of 24 hours notice. Choose from vanilla or chocolate cake with your choice of white buttercream, lemon buttercream or chocolate buttercream frosting. Beat the sugar and butter until it's very light and creamy; the air you beat into it is part of the leavening of the cake.
